Butter Recipes

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  • Chocolate Peppermint Layer Cake

    Chocolate Peppermint Layer Cake

    It wouldn't be the holidays without chocolate and peppermint, and this cake, well... takes the cake! Chocolate layered cake filled with peppermint flavored marshmallow cream frosting. Top with snowflake sprinkles and clear edible glitter for extra holiday flair!
  • Chocolate Mint Pudding Cookies

    Chocolate Mint Pudding Cookies

    Holiday cheer... in a cookie! Share these moist and festive cookies with friends and famiglia.
  • Lemon Snack Cake - Cake Boss Baking recipe

    Lemon Snack Cakes

    Take a taste of summer along in your lunchbox. These delicious lemon cakes are filled with lemon crème and topped with a luscious lemon frosting.
  • Coconut Key Lime Rum Cake 1 high res

    Coconut Key Lime Rum Cake

    This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with a creamy coconut frosting. It is an easy, but beautiful cake that will stand out on spring and summer dessert tables.
  • IMG_7098

    Lemon Meringue Angel Food Cupcakes

    Light and lemony, these Lemon Meringue Angel Food Cupcakes combine two spring desserts to make one delightful treat.
  • Mini Nutella Cheesecake - Cake Boss

    Mini Chocolate-Hazelnut Cheesecakes

    A crunchy chocolate cookie crust, layered with creamy cheesecake and topped with a layer of sweet chocolate-hazelnut cheesecake make up this indulgent mini dessert. Baked in mini spring form pans means these mini cheesecakes are the perfect size for sharing with friends or a guilt-free indulgence just for you!
  • Cranberry Crumb Coffee Cake

    Cranberry Crumb Coffee Cake

    This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat.
  • Apricot Rugelach

    Apricot Rugelach

    The dough for this traditional Jewish cookie or pastry (it fits the bill as both) is rich and soft and must be made a day ahead and refrigerated before rolling out. We’ve filled these with apricot jam—but seedless raspberry, peach, strawberry and currant jellies are also wonderful. Rugelach freezes well and thaws quickly, which means it is well worth keeping on hand. But be warned: it is best to hide them in the back of the freezer, lest they disappear.
  • Berry and Chocolate Tart with Filo Pastry

    Berry and Chocolate Tarts with Filo Pastry

    Hazelnuts and chocolate partner in this lush dessert, finished with a touch of fruit to make a gorgeous summer treat. Feel free to adjust the balance of milk and dark chocolate to your own preference.
  • Chocolate Berry Tarts with Hazelnut Crust

    Berry and Chocolate Tarts with Hazelnut Pastry

    Hazelnuts and chocolate partner in this lush dessert, finished with a touch of fruit to make a gorgeous summer treat. Feel free to adjust the balance of milk and dark chocolate to your own preference.
  • Mango and Passionfruit Buckle

    Mango and Passionfruit Buckle

    Enjoy a warm taste of summer with this rich and fruity dessert that is also great for afternoon or morning tea. The passionfruit adds a lovely tang, but you could easily use pineapple or peaches instead. Delicious with whipped cream or ice cream!
  • Butter Pecan Ice Cream 2

    Homemade Butter Pecan Ice Cream

    A rich and creamy custard-based ice cream, featuring brown sugar and pecans which give it a nutty caramel flavor with a delicious crunch. The perfect treat for your holiday picnics and cookouts.

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