Cinnamon Recipes

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  • Apple Pie Cupcakes

    Apple Pie Cupcakes

    Everyone’s favorite pie gets transformed into the treat of the season with apple pie cupcakes. Cinnamon-infused cupcakes topped with spiced buttercream, caramelized apples and pie crust leaves are as delicious to look at as they are to eat!
  • pumpkin-cheesecake-bars2

    Pumpkin Swirl Cheesecake Bars

    Pumpkin swirl cheesecake bars combine everything you love about cheesecake and pumpkin pie in one easy bar! Made with layers of swirled cheesecake batter and a homemade pumpkin spice mix, say hello to your new go-to holiday dessert!
  • Chocolate Chai Cheesecakes high res 2

    Chocolate Chai Cheesecakes

    Three classic flavors blend to form the perfect fall-inspired cupcake. A chocolate cookie crust and chocolate cheesecake are topped with a spiced chai topping for a guaranteed show-stopping cupcake for Thanksgiving or any other time of the year.
  • Salted Caramel Cream Puffs

    Salted Caramel Cream Puffs

    To ensure your cream puffs stay nice and puffed: 1. Cook the flour long enough so that the dough truly comes together and pulls away from the side of the pan and 2. Add the eggs one at a time, fully beating the dough before the next addition.
  • Apricot Rugelach

    Apricot Rugelach

    The dough for this traditional Jewish cookie or pastry (it fits the bill as both) is rich and soft and must be made a day ahead and refrigerated before rolling out. We’ve filled these with apricot jam—but seedless raspberry, peach, strawberry and currant jellies are also wonderful. Rugelach freezes well and thaws quickly, which means it is well worth keeping on hand. But be warned: it is best to hide them in the back of the freezer, lest they disappear.
  • Pumpkin Layer Cake with Cinnamon and Spice Cream Cheese Frosting (3)

    Pumpkin Cake with Spiced Cream Cheese Frosting

    Celebrate fall with this light and flavorful classic pumpkin layer cake. Enhanced with a cinnamon and spice cream cheese frosting, this beautiful cake is sure to become a holiday tradition.
  • Maple Sweet Potato Casserole with Pecans Crumble and Spiced Brown Sugar Meringue (5)

    Maple Sweet Potato Casserole

    The traditional sweet potato casserole with sticky sweet marshmallows on top is a classic favorite at Thanksgiving dinner tables. This re-imagined version brings it to a whole new level with a pecan crumble for texture as well as a sweet and fluffy brown sugar meringue piped on top. If you don’t like your sweet potato casserole candy sweet, just skip the meringue topping and bake it with the pecan crumble alone.
  • Coconute Cheesecake Stuffed French Toast

    Coconut Cheesecake Stuffed French Toast with Berry Sauce

    A fun holiday brunch idea, this easy French toast recipe features a tangy, coconut cheesecake filling and a chunky berry sauce that’s sure to impress everyone.
  • Cake Boss Apple Crumb Pie

    Apple Crumb Pie

    For this pie, you can use your own favorite crust recipe, or buy a ready-made flat sheet of crust. For the apples, look for baking apples, like Granny Smith, but it’s fine to use several varieties so you have a few different apple textures in one pie.
  • Classic Banana Bread

    Classic Banana Bread

    Everyone needs a great banana bread recipe and this one is a keeper. Full of flavor and a hint of cinnamon, it’s perfect right out of the oven and even better the next day. For the best results, let the bananas get nice and brown before you use them.
  • Mini Pumpkin Pies_1

    Mini Pumpkin Pies

    Pumpkin pie is the traditional Thanksgiving dessert. This recipe is quick and easy to make. Making these pumpkin pies in a mini pie pan eliminates the hassle of cutting a pie and makes for an impressive presentation. Top pies with whipped cream or whipped crème fraiche.
  • Quinoa-and-Oats-Cherry-Crisp-REV

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