Sour Cream Recipes

1 - 12 of 16 Results

  • Chocolate Chai Cheesecakes high res 2

    Chocolate Chai Cheesecakes

    Three classic flavors blend to form the perfect fall-inspired cupcake. A chocolate cookie crust and chocolate cheesecake are topped with a spiced chai topping for a guaranteed show-stopping cupcake for Thanksgiving or any other time of the year.
  • Coconut Key Lime Rum Cake 1 high res

    Coconut Key Lime Rum Cake

    This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with a creamy coconut frosting. It is an easy, but beautiful cake that will stand out on spring and summer dessert tables.
  • Cranberry Crumb Coffee Cake

    Cranberry Crumb Coffee Cake

    This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat.
  • Apricot Rugelach

    Apricot Rugelach

    The dough for this traditional Jewish cookie or pastry (it fits the bill as both) is rich and soft and must be made a day ahead and refrigerated before rolling out. We’ve filled these with apricot jam—but seedless raspberry, peach, strawberry and currant jellies are also wonderful. Rugelach freezes well and thaws quickly, which means it is well worth keeping on hand. But be warned: it is best to hide them in the back of the freezer, lest they disappear.
  • Chocolate Orange Cheesecake

    Halloween Chocolate-Orange Cheesecake

    These mini orange cheesecakes topped with dark chocolate ganache are packed with flavor. Decorate them with a white chocolate Halloween “BOO” for extra fun!
  • Classic Banana Bread

    Classic Banana Bread

    Everyone needs a great banana bread recipe and this one is a keeper. Full of flavor and a hint of cinnamon, it’s perfect right out of the oven and even better the next day. For the best results, let the bananas get nice and brown before you use them.
  • Turtle Cheesecake - 2

    Turtle Cheesecake

    Be sure to save yourself a bite, because this is going to go fast! The rich silkiness of the chocolate cheesecake and the layer of caramel, this is sure to make your guests smile. Top with drizzled caramel and/or chocolate and chopped pecans.
  • Mini Pumpkin Cheesecake - Cake Boss recipe

    Mini Pumpkin Cheesecake

    Better than a traditional pumpkin pie. The rich silkiness of cheesecake and the buttery crunch of the pretzel crust, this is sure to make an appearance year after year at you holiday table. Top with sweetened whipped cream fresh on the side.
  • Sour Cream Coffee Cake - 2

    Sour Cream Coffee Cake

    If you don’t have time to make cinnamon rolls and need to feed a crowd for brunch, then this is the recipe for you. This recipe was baked in a 10” by 10” square cake pan but can easily be baked in a 9” by 13” cake pan. The layer of cinnamon and pecans in the center are a welcomed surprise, while the nutmeg and cardamom in the cake give it an extra layer of flavor.
  • Apple Spice Cupcakes with Bourbon Buttercream_2.1

    Apple Spice Cupcakes with Bourbon Buttercream

    This is a very adult cupcake. It reminds me of an apple pie in cake form and a bourbon cocktail all in one. The grated apple helps keep the cupcake moist while giving it texture. The addition of bourbon to the buttercream takes the flavor combinations right over the top! To give the tops some interest top with sautéed apples, toasted pecans or toasted coconut.
  • Document Name:PNP_4193_Cream_Cheese_Pound

    Cream Cheese Pound Cake

    Light and fluffy, yet rich with creamy vanilla flavors, this pound cake is a truly divine dessert divertissement for any chef.
  • Caramel Maple Mini Cupcakes

    Caramel Maple Cupcakes

    These caramel maple cupcakes have a tender crumb and a frosting that you will want to eat by the spoonful. The brown sugar and maple in the cupcake recipe helps keep this cake extra moist. Be creative when decorating these miniature cupcakes. Drizzle caramel sauce over the tops, create a well in the buttercream and fill with caramel sauce, use the holiday linzer cookie cutters to cut out colorful fondant holiday shapes to place on top of the cupcakes, sprinkle with sea salt. The possibilities are endless with these miniature sweet treats.

1 - 12 of 16 Results