Water Recipes

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  • Chocolate Peppermint Layer Cake

    Chocolate Peppermint Layer Cake

    It wouldn't be the holidays without chocolate and peppermint, and this cake, well... takes the cake! Chocolate layered cake filled with peppermint flavored marshmallow cream frosting. Top with snowflake sprinkles and clear edible glitter for extra holiday flair!
  • Salted Caramel Cream Puffs

    Salted Caramel Cream Puffs

    To ensure your cream puffs stay nice and puffed: 1. Cook the flour long enough so that the dough truly comes together and pulls away from the side of the pan and 2. Add the eggs one at a time, fully beating the dough before the next addition.
  • IMG_7098

    Lemon Meringue Angel Food Cupcakes

    Light and lemony, these Lemon Meringue Angel Food Cupcakes combine two spring desserts to make one delightful treat.
  • Passion Fruit Cake 2

    Passion Fruit Cake

    This passion fruit cake is filled with tangy passion fruit curd and then covered with sweet Chantilly. The perfect layer cake to serve for Valentine’s Day.
  • Cranberry Champagne Cake-4

    Frosted Cranberry Champagne Cake

    A Champagne scented cake is filled with tart cranberry curd and layered with Champagne butter cream, plus a topping of sparkling sugared cranberries for a dazzling cake that’s sure to take center stage at your holiday table.
  • Vanilla Three Layer Cake Cranberry Orange

    Vanilla Triple Layer Cake with Ermine Frosting

    This stunning holiday cake is a fun weekend project. Each component can be made separately and refrigerated ahead of time, which makes assembling the cake fairly easy. The ermine frosting is an old fashioned cooked flour frosting which is a soft mellow frosting that complements the tart cranberry filling.
  • Turtle Thumbprint Cookies

    Chocolate Caramel Thumbprint Cookies

    Classic turtles are taken up a notch when turned into the ultimate holiday cookie! Chocolate thumbprints coated in pecans and filled with homemade caramel are sure to become a new tradition.
  • Cake Boss Black and White Donuts

    Black & White, Chocolate Donuts

    The Black and White cookie is New York’s iconic dessert, recognizable everywhere as belonging to the heart and soul of the Big Apple. But, truth be told, not everyone loves the cakey cookies as much as they love the City. For those folks—and their Black and White Cookie-loving brethren, here’s a dessert that takes it to the next level—without losing the great New York spirit.
  • Maple Sweet Potato Casserole with Pecans Crumble and Spiced Brown Sugar Meringue (5)

    Maple Sweet Potato Casserole

    The traditional sweet potato casserole with sticky sweet marshmallows on top is a classic favorite at Thanksgiving dinner tables. This re-imagined version brings it to a whole new level with a pecan crumble for texture as well as a sweet and fluffy brown sugar meringue piped on top. If you don’t like your sweet potato casserole candy sweet, just skip the meringue topping and bake it with the pecan crumble alone.
  • Grand Marnier Soufflé with Raspberry Sauce recipe

    Soufflé with Raspberry Sauce

    The sauce may be made several days in advance. When you begin preparing the soufflés, bring a large pot of water to a boil; once it boils, cover and remove it from the heat. You will need it for the “bath” in which the soufflés bake.
  • French Buttercream 11

    French Buttercream

    Egg yolks give this exquisite buttercream a rich flavor and dense consistency. Perfect for any home pâtisserie, this buttercream is great for covering cakes or cupcakes.
  • Blackberry Chocolate Cake recipe - Crunchy Creamy Sweet blog for Cake Boss Baking

    Mini Chocolate Layer Cake with Blackberry Cream Cheese Frosting

    Rich chocolate layer cake baked in a mini form and dressed up with sweet and creamy blackberry cream cheese frosting and wrapped with a thin chocolate wrap - this mini dessert is so easy yet so elegant. This is a perfect cake to celebrate a special occasion!

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