Recipes

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  • Berry and Chocolate Tart with Filo Pastry

    Berry and Chocolate Tarts with Filo Pastry

    Hazelnuts and chocolate partner in this lush dessert, finished with a touch of fruit to make a gorgeous summer treat. Feel free to adjust the balance of milk and dark chocolate to your own preference.
  • Berry and Chocolate Tarts (2)

    Berry and Chocolate Tarts with Hazelnut Pastry

    Hazelnuts and chocolate partner in this lush dessert, finished with a touch of fruit to make a gorgeous summer treat. Feel free to adjust the balance of milk and dark chocolate to your own preference.
  • Mango and Passionfruit Buckle

    Mango and Passionfruit Buckle

    Enjoy a warm taste of summer with this rich and fruity dessert that is also great for afternoon or morning tea. The passionfruit adds a lovely tang, but you could easily use pineapple or peaches instead. Delicious with whipped cream or ice cream!
  • Lavender Creme Brulee

    Lavender Crème Brûlée

    Although we think of lavender as a perfume, it also has culinary uses. Used culinarily, lavender exudes a nuanced peppery flavor, with a hint of intense aroma. Here the lavender is combined with a bit of vanilla bean to add a familiar background note to the unexpected flavor of lavender. It is especially attractive to garnish these custards with a sprig of rosemary, either fresh or dried.
  • Café Cream Crème Brûlée

    Café Cream Crème Brûlée

    Because cracked coffee beans are used to flavor the custard rather than powdered coffee, the custards remain classically cream-colored, but have the rich taste of cream-laced coffee. If concerned about caffeine, use decaffeinated beans.
  • Rosemary Orange Creme Brulee

    Rosemary-Orange Crème Brûlée

    The tart-sweet flavor of orange zest combined with the slightly peppery properties of fresh rosemary infuse the custard mixture with a subtle taste of the Mediterranean, where orange groves abound and rosemary grows wild. The caramelized brown sugar crust, the hallmark of crème brulee, cracks with the first dip of the spoon.
  • Fried Ice Cream

    Fried Ice Cream

    The contrast of the crunchy sweet crust and frozen creamy ice cream makes this a real show-stopper. Be sure to plan ahead: while it doesn’t require much of your time in the kitchen, there are several stages that require nearly 5 hours of freezing time.
  • Hot Chocolate

    Hot Chocolate

    Have the best-ever instant—but made from scratch—hot chocolate when you keep Chocolate Mix on hand.
  • Marshmallow Swirl Ice Cream

    Marshmallow Swirl Ice Cream

    Like Rocky Road, only waaaay better, this ice cream has swirls of our basic chocolate mixture, marshmallow crème and chopped walnuts.
  • Mocha Melted Ice Cream Cake

    Mocha Melted Ice Cream Cake

    Sound crazy? We thought so too, until we created this incredibly moist, stupendously flavorful cake by using melted ice cream in the batter. You won’t believe how good it is until you make it yourself.
  • Decadent Chocolate Sauce (2)

    Decadent Chocolate Sauce

    This rich, deep chocolate sauce is just the thing for true chocolate lovers. For those of you who prefer your chocolate a little more mellow, simply add more cream.
  • Chocolate Mix

    Chocolate Mix

    This is where it all begins—the basis for chocolate treats like Marshmallow Swirl Ice Cream, Hot Chocolate and Decadent Chocolate Sauce. Make a batch and bottle it for holiday gifts—but be sure to set some aside for you!

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