Chocolate Banana bread Pudding with Butterscotch Bourbon_2

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Bourbon Butterscotch Sauce

Butterscotch and bourbon. This is a very simple recipe that will impress your guests.

Ingredients

Recipe Details

  1. In a medium saucepan, bring brown sugar and water to a boil over high heat. Cook until sugar is dissolved, washing down the sides of the pan with a wet pastry brush. Continue cooking until sugar starts to smell caramelized, about 5 minutes.
  2. Remove from heat and carefully whisk in the cream and butter.
  3. Stir in bourbon off heat then return to heat and boil over medium heat for 1-2 more minutes.
  4. Allow to cool slightly before serving.

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