Butterscotch and bourbon. This is a very simple recipe that will impress your guests.
- Yield: 2 cups
- Course: Dessert
- In a medium saucepan, bring brown sugar and water to a boil over high heat. Cook until sugar is dissolved, washing down the sides of the pan with a wet pastry brush. Continue cooking until sugar starts to smell caramelized, about 5 minutes.
- Remove from heat and carefully whisk in the cream and butter.
- Stir in bourbon off heat then return to heat and boil over medium heat for 1-2 more minutes.
- Allow to cool slightly before serving.