Breakfast Recipes

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  • Coconute Cheesecake Stuffed French Toast

    Coconut Cheesecake Stuffed French Toast with Berry Sauce

    A fun holiday brunch idea, this easy French toast recipe features a tangy, coconut cheesecake filling and a chunky berry sauce that’s sure to impress everyone.
  • Individual Apple and Dried Cherry Strudel - Cake Boss Baking

    Individual Apple and Dried Cherry Strudel

    If you have never worked with phyllo dough, you are in for a great treat. It looks like it would be complicated, fussy and difficult—and is, in fact, quite easy. Phyllo is forgiving: it if tears, no worries—you can often simply place it down and continue using it. And best of all, phyllo dough always looks impressive and tastes wonderfully flaky and crisp.
  • Whole Wheat and Oats Pancakes - Cake Boss

    Whole Wheat and Oats Pancakes

    Stir together these whole wheat pancakes in minutes and top with sliced banana and walnuts, if you like. For a ready-to-heat breakfast, make them ahead, wrap well and refrigerate, then reheat for a few seconds in the microwave.
  • Classic Banana Bread

    Classic Banana Bread

    Everyone needs a great banana bread recipe and this one is a keeper. Full of flavor and a hint of cinnamon, it’s perfect right out of the oven and even better the next day. For the best results, let the bananas get nice and brown before you use them.
  • Raspberry Cornmeal Muffins

    Raspberry Cornmeal Muffins

    Perfect for breakfast, snack or even dessert, muffins are a favorite treat at any age. Serve these muffins straight from the oven with blueberries, blackberries or raspberries to best experience the earthy nuances of the cornmeal.
  • Dessert Pancakes _Cropped

    Dessert Pancakes

    Properly pamper your taste buds in the morning with these delicious pancakes. The delectable combination of honey, mixed berries and fresh orange juice makes each bite a forkful of indulgence.
  • Lemon_Ricotta_Pancakes_glam crop-1

    Lemon-Ricotta Pancakes

    Perfect for the casual weekend brunch, these pancakes are divine – the contrast between the ricotta cheese and citrus tang creates a fluffy, yet rich-tasting, pancake.
  • Cinnamon Rolls

    Cinnamon Rolls

    Nothing says “Home For The Holidays” like the smell of Mom’s cinnamon rolls coming out of the oven on Thanksgiving morning. The smell of cinnamon & nutmeg, the taste of pecans and tangy cream cheese brings me right back to my childhood. Theses are a labor of love and worth every minute spent making these light, flaky rolls. Add chopped chocolate, dried fruit or a different nut to make this recipe your own.
  • Spiced Pumpkin Raisin Bread - Cake Boss Baking recipe

    Spiced Pumpkin Raisin Bread

    Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat.
  • Buttermilk-Corn-Pancakes-with-Macerated-Strawberries

    Buttermilk Corn Pancakes with Macerated Strawberries

    Heavenly light, fluffy pancakes with just a hint of nutty corn flavor and crunch, topped with fresh orange-scented strawberries get our vote for one of the most perfect breakfasts here on earth.
  • Pear-Cranberry-and-Apricot-Compote-with-Orange-and-Clove

    Pear, Cranberry, and Apricot Compote with Orange and Clove

    Spoon warm compote over vanilla ice cream, pork roast or Greek yogurt—or serve it in a bowl accompanied by butter cookies. The compote keeps well in the refrigerator for one week.
  • Mascarpone-Apple Stuffed Brioche French Toast - rev

    Mascarpone-Apple Stuffed Brioche French Toast

    Make this outrageous breakfast only for friends and family you want to have over regularly: once served this, they’re likely to grace your door frequently. Top with warm maple syrup or honey.

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