This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with a creamy coconut frosting. It is an easy, but beautiful cake that will stand out on spring and summer dessert tables.

Light and lemony, these Lemon Meringue Angel Food Cupcakes combine two spring desserts to make one delightful treat.

This passion fruit cake is filled with tangy passion fruit curd and then covered with sweet Chantilly. The perfect layer cake to serve for Valentine’s Day.

A crunchy chocolate cookie crust, layered with creamy cheesecake and topped with a layer of sweet chocolate-hazelnut cheesecake make up this indulgent mini dessert. Baked in mini spring form pans means these mini cheesecakes are the perfect size for sharing with friends or a guilt-free indulgence just for you!

This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat.

No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol.

A Champagne scented cake is filled with tart cranberry curd and layered with Champagne butter cream, plus a topping of sparkling sugared cranberries for a dazzling cake that’s sure to take center stage at your holiday table.

This stunning holiday cake is a fun weekend project. Each component can be made separately and refrigerated ahead of time, which makes assembling the cake fairly easy. The ermine frosting is an old fashioned cooked flour frosting which is a soft mellow frosting that complements the tart cranberry filling.

These moist and decadent chocolate cupcakes are flavored with eggnog and topped with eggnog frosting for holiday flair! Create a simple and professional look by adding cocoa powder to just half of the eggnog frosting and decorating using the Cake Boss® 2-Color Icing Bag & Coupler Set.

New Year’s even deserves a celebratory dessert and what better dessert than one that uses sparkling wine in the cake? Don’t forget to brush the cake with the extra dose of Champagne before frosting. It gives the cake a little bit extra sparkle.

Celebrate fall with this light and flavorful classic pumpkin layer cake. Enhanced with a cinnamon and spice cream cheese frosting, this beautiful cake is sure to become a holiday tradition.

These mini orange cheesecakes topped with dark chocolate ganache are packed with flavor. Decorate them with a white chocolate Halloween “BOO” for extra fun!