Fillings and Toppings Recipes

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  • Swiss Buttercream 03

    Swiss Meringue Buttercream

    Sometimes, simple is simply irresistible. Take your cakes to new heights with this delectably light buttercream.
  • French Buttercream 11

    French Buttercream

    Egg yolks give this exquisite buttercream a rich flavor and dense consistency. Perfect for any home pâtisserie, this buttercream is great for covering cakes or cupcakes.
  • Balsamic Poached Pears recipe 2

    Balsamic Poached Pears with Vanilla Ice Cream

    Dazzle your holiday guests with this easy-to-make and delicious poached pear recipe served over vanilla ice cream. Your taste buds will be delighted by the tart and sweet flavor of the balsamic vinegar sauce.
  • Homemade Pumpkin Ice Cream Cake Boss recipe -2

    Homemade Pumpkin Ice Cream

    This is the love child of pumpkin pie and ice cream—it combines all the best of both beloved desserts. And if that’s not enticing enough, you can make this ice cream without an ice cream maker!
  • Chocolate Banana bread Pudding with Butterscotch Bourbon_2

    Bourbon Butterscotch Sauce

    Butterscotch and bourbon. This is a very simple recipe that will impress your guests.
  • White-Chocolate-Mousse

    White Chocolate Mousse

    Perfect for filling a cake, serving with cookies or all on its own!
  • Italian Buttercream 07

    Italian Meringue Buttercream

    This buttercream tastes great and is so versatile for decorating and covering cakes. Italian meringue buttercream is perfect for frosting wedding cakes because it’s made with egg whites only and no egg yolks so it ends up a shiny white color. It’s also ideal for piping and decorating work since it holds its shape and has few air bubbles. Use to frost a wedding cake, frost a cupcake, pipe buttercream flowers or pipe scrollwork on the side of a cake.
  • Vanila-Pastry-Cream---1

    Vanilla Pastry Cream

    This Pastry Cream is a basic recipe that can easily be adapted and used in a number of different ways. Try it as filling for doughnuts, a base for fruit pies, stuffing for cream puffs or even just served topped with a mound of berries! You can also quickly create different flavors by adding spices or citrus zest to the milk before cooking. This recipe is gluten free because of the use of potato starch and rice flour but if those are not available you can substitute corn starch and pastry flour respectively.
  • OLYMPUS DIGITAL CAMERA

    White Chocolate Peppermint Mousse

    Whether eaten in a chocolate cup, a trifle, a buche de noel or a charlotte, you cannot go wrong with white chocolate peppermint mousse. It is the perfect filling for any dessert around the holidays. Get creative - fill pies, cakes, cream puffs, doughnuts or any vessel you can find and enjoy!
  • Pound-Cake-Glaze
  • Classic-Fudge-Frosting

    Classic Fudge Frosting

    One taste of classic fudge frosting on yellow cake will take you right back to your childhood. This recipe is easy to make, and with its smooth velvety texture and touch of espresso powder to cut the sweetness, it will be your go-to frosting for years to come. Classic fudge frosting is perfect for frosting your favorite cake, cupcakes, topping brownies or in a sandwich cookie.
  • Royal Icing

    Royal Icing

    Royal icing is typically used to decorate sugar cookies or for piping intricate decorations on a cake. It can also be used to glaze petit fours or individual cakes. When adding food coloring to royal icing, concentrated gel paste works best as it will not thin out the icing.

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