Buttercream Recipes

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  • Swiss Buttercream 03

    Swiss Meringue Buttercream

    Sometimes, simple is simply irresistible. Take your cakes to new heights with this delectably light buttercream.
  • French Buttercream 11

    French Buttercream

    Egg yolks give this exquisite buttercream a rich flavor and dense consistency. Perfect for any home pâtisserie, this buttercream is great for covering cakes or cupcakes.
  • Italian Buttercream 07

    Italian Meringue Buttercream

    This buttercream tastes great and is so versatile for decorating and covering cakes. Italian meringue buttercream is perfect for frosting wedding cakes because it’s made with egg whites only and no egg yolks so it ends up a shiny white color. It’s also ideal for piping and decorating work since it holds its shape and has few air bubbles. Use to frost a wedding cake, frost a cupcake, pipe buttercream flowers or pipe scrollwork on the side of a cake.

1 - 3 of 3 Results