Fillings and Toppings Recipes

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  • Peach-Nectarine-and-Plum-Compote-with-Thyme-Honey-and-Ginger

    Peach, Nectarine, and Plum Compote with Thyme, Honey and Ginger

    Make this compote when stone fruit is at the height of its season, and you will be rewarded with an intensely flavorful treat to eat on its own, over yogurt or ice cream, or topped with granola. Be sure to take the fruit off the heat when it is just shy of being tender—it continues to cook as it sits.
  • Pear-Cranberry-and-Apricot-Compote-with-Orange-and-Clove

    Pear, Cranberry, and Apricot Compote with Orange and Clove

    Spoon warm compote over vanilla ice cream, pork roast or Greek yogurt—or serve it in a bowl accompanied by butter cookies. The compote keeps well in the refrigerator for one week.
  • Homemade Ice Cream recipe www.cakebossbaking

    Homemade Strawberry Ice Cream

    Rich, creamy strawberry ice cream—no machine needed! You can truly make a smooth, luscious ice cream without investing in a machine. If you have an ice cream machine, however, don’t pass this flavorful ice cream by. Make the base according to the recipe and after it is chilled, follow your machine’s instructions.

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