Pies and Tarts Recipes

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  • Banana Ice Cream Trifle - recipe

    Banana Ice Cream Pie

    Toasted buttery Nilla wafer crust, rich banana ice cream and homemade whipped cream are bound to be a success whether it’s a party for adults or kids. These individual pies are best made one day ahead to insure they fully frozen for the party.
  • Mini Fresh Strawberry Pies a la Mode - recipe - Better in Bulk  - www.CakeBossBaking.com

    Mini Fresh Strawberry Pies a la Mode

    These miniature fresh strawberry pies are the perfect summer dessert, especially when topped with a scoop of vanilla ice cream. Individual serving-sized pies are not only convenient and fun but perfectly portioned for a backyard barbeque or a girls' night in.
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    Key Lime Pie

    Classic key lime pie gets a sweet upgrade with a gingersnap crust. The smooth key lime filling pairs beautifully with the spicy gingersnaps and the addition of lime zest adds a brightness that makes it pop. Topped with whipped cream and fresh berries, this pie is sure to be a favorite in your house!
  • Peach Cobbler recipe

    Peach Cobbler

    Stone fruit season is here! Whether you top your cobbler with pie crust, batter, biscuits or dumplings; you will always end up with a fresh, juicy, perfect cobbler with this recipe. The addition of lemon, cinnamon and nutmeg enhances the ripe peach flavor.
  • Brown Butter  Bourbon Pecan Pie_2.1

    Brown Butter Bourbon Pecan Pie

    A twist on the classic pecan pie, this recipe uses maple syrup in place of corn syrup, has a hint of bourbon and browned butter to bring out the nuttiness of the pecans. Top with lightly sweetened whipped cream or enjoy a slice without the cream.
  • Mini Pumpkin Pies_1

    Mini Pumpkin Pies

    Pumpkin pie is the traditional Thanksgiving dessert. This recipe is quick and easy to make. Making these pumpkin pies in a mini pie pan eliminates the hassle of cutting a pie and makes for an impressive presentation. Top pies with whipped cream or whipped crème fraiche.
  • Mini Pumpkin Cheesecake - Cake Boss recipe

    Mini Pumpkin Cheesecake

    Better than a traditional pumpkin pie. The rich silkiness of cheesecake and the buttery crunch of the pretzel crust, this is sure to make an appearance year after year at you holiday table. Top with sweetened whipped cream fresh on the side.
  • Mini Chocolate  Cream Pies_2

    Mini Chocolate Cream Pies

    The salty pretzels and creamy pudding filling are the perfect combination of flavors and a fun surprise for your guest when they take their first bite of chocolate cream pie. Garnish with cocoa powder of chocolate curls.
  • Fresh-Plum-and-Pistachio-Tart

    Fresh Plum and Pistachio Tart

    Perfectly ripe plums don’t even need to be cooked and they look beautiful sliced and fanned out on this simple tart. This recipe uses our sweet pastry dough crust and is filled with vanilla pastry cream. You can easily change up this tart by adding some cognac to the pastry cream or a thin layer of fruit jam at the bottom of the tart. All the components can be made in advance but the tart is best when eaten on the day it is assembled.
  • Sweet-Tart-Dough

    Sweet Tart Dough

    This is the perfect dough for fruit tarts and cream pies. It’s easy to work with and does not crumble as you try to mold it into a pan. The almond flour gives it a nice nutty flavor. Try substituting hazelnut flour instead of almond flour for a darker color and taste that pairs well with chocolate fillings.
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  • BlackberryTart

    Blackberry Tart

    Blackberry Tarts are the perfect summer dessert. When the berry season reaches its peak the blackberries are just the right balance of tart and sweet. Frozen berries work great, too. This recipe uses our sweet pastry dough crust with almond flour and is filled with blackberry jam and whole berries as well. Serve each slice with a healthy dollop of whipped cream. It’s easiest to cut after it has cooled completely, if you can wait that long!

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