Cake Boss Hot Chocolate

Recommended Product

Print this Recipe

Hot Chocolate

Have the best-ever instant—but made from scratch—hot chocolate when you keep Chocolate Mix on hand.


Recipe Details

  • Yield: 2 Servings
  1. Combine the milk, chocolate mix, sugar if using, cinnamon and vanilla extract in a small saucepan over medium heat. Bring just to a simmer, stirring. Pour into two mugs, top with marshmallows and serve.

NOTE: Once you’ve made the basic version, try some of these variations:
Chili Chocolate: add a pinch of ground chipotle and a pinch of chili powder

Almond Chocolate: substitute unsweetened almond milk and add 1/8 teaspoon of almond extract.

Hot Minty Chocolate: add 1/4 teaspoon mint extract

Double Hot Chocolate: add 1 ounce chopped semi-sweet chocolate to the heated milk and stir until melted.

Related Recipe: Chocolate Mix

Comments are closed.