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Pound Cake Glaze


Recipe Details

  • Yield: 2 cups (15 ounces)
  1. In an electric mixing bowl mix cream cheese and lemon juice together.
  2. Blend in powdered sugar, beat until well blended, thick, and glossy. Will take about 3 – 5 minutes of mixing.
  3. Pour over cooled pound cake. This icing will firm up and dry to the touch but will be soft under the surface of the glaze.

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