Cake Boss Santa Hat Cake Pop

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Santa Hat Cake Pops

Use the Cake Boss Cake Pop Pan to create mini, bite-sized versions of your favorite cake recipe. Switch up the flavors and colors for birthdays, anniversaries, or to simply make someone smile.

Recipe Details

  1. Fill cake pop pan 2/3 full with your favorite cake batter and bake per recipe instructions.
  2. Once cake pops are cooled, remove them from pan and trip “bellies” with serrated knife.
  3. Dip cake pop stick into red melted coating chocolate and insert stick into the trimmed side of the cake pop. Wait 5-10 minutes until chocolate has hardened.
  4. Dip the entire cake pop into the red coating chocolate. Spin the cake pop while submerged in chocolate to get an even coating.
  5. Remove cake pop from chocolate and gently tap the top of the stick near the cake pop at an angle to allow excess coating chocolate to drip off.
  6. Place cake pop in a Styrofoam mold to dry, about 15 minutes.
  7. Fill 2 piping bag fitted with couplers and two #129 drop flower tips with red and white frosting.
  8. Starting from the bottom of the cake pop, with the red frosting, pipe a border of drop flowers and continue piping around the cake pop on even rows while moving up the pop until you reach the top.
  9. With the white frosting pipe a white border over the bottom row of red drop flowers and pipe a pom-pom on the very top of the Santa hat.

Tip: keep covered in a cool, dry place for up to 1 week.

Related recipes: Buttercream Recipes, White Ganache Recipe, Chocolate Ganache Recipe

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