Spiced Pumpkin Raisin Bread - Cake Boss Baking recipe

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Spiced Pumpkin Raisin Bread

Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat.


Recipe Details

  • Yield: one 9x5-inch loaf
  • Course:
  1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan with butter or oil.

  2. Stir together flour, cinnamon, baking soda, baking powder, cloves and nutmeg in a bowl.

  3. In a large bowl, whisk pumpkin, sugars, oil and eggs. Stir in flour mixture just until combined. Add walnuts, raisins and ginger.

  4. Bake 60-70 minutes until a pick inserted in center comes out clean. (Cover lightly with foil during last 10-15 minutes if bread is very brown.) Cool in pan 10 minutes. Remove to a wire rack to cool completely before slicing.

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One thought on “Spiced Pumpkin Raisin Bread

  1. Sounds awesome and I have all the ingredients except the crystalized ginger. Can I use ground ginger instead of the crystalized ginger?